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Coffee Coffee Cake
from Claire Saffitz's "Dessert Person"
Ingredients
  • subheading: Coffee Ribbon:
  • 3 tablespoons packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon instant coffee granules
  • subheading: Coffee Crumb Topping:
  • 1 ¼ cups all-purpose flour (5.6oz / 160g)
  • ½ cup packed light brown sugar (3.5oz / 100g)
  • 2 teaspoons instant coffee granules
  • ¾ teaspoon ground cardamom
  • ¼ teaspoon Diamond Crystal kosher salt
  • 1 stick unsalted butter (4 oz / 113g), cut into pieces, at room temperature
  • subheading: Cake:
  • 3 ½ cups all-purpose flour (16 oz / 455g)
  • 2 ½ teaspoons baking powder (0.35 oz / 10g)
  • 1 ½ teaspoons Diamond Crystal kosher salt (0.16 oz / 6g)
  • ½ teaspoon baking soda
  • ⅔ cup sour cream (6 oz / 170g)
  • ½ cup strong brewed coffee (4 oz / 113g)
  • 1 tablespoon instant coffee granules
  • 2 teaspoons vanilla extract
  • 12 tablespoons unsalted butter (6 oz / 170g), at room temperature
  • ¼ cup neutral oil, such as vegetable or grapeseed (2 oz / 57g)
  • 1 cup granulated sugar (7 oz / 200g)
  • ¾ cup packed light brown sugar (5.3 oz / 150g)
  • 4 large eggs (7 oz / 200g(, at room temperature
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