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Clams Casino (Old-School Vegas) - Aaron May, ”GGG” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.
Ingredients
  • subheading: Stuffing:
  • 2 tablespoons unsalted butter
  • 4 ounces smoked bacon, chopped
  • ¼ cup minced shallot
  • 2 tablespoons minced garlic
  • 3 ounces (6 tablespoons) dry vermouth
  • ½ cup seasoned breadcrumbs
  • ⅓ cup grated Parmesan cheese
  • ⅓ cup minced parsley
  • subheading: Clams:
  • 16 cherrystone clams, scrubbed
  • Fresh lemon juice
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