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Easy Baked Salmon with Garlic-Balsamic Glaze
Ingredients
  • subheading: For Balsamic Glaze:
  • 1 cup balsamic vinegar
  • ¼ cup quality dark honey
  • 4 garlic cloves, minced
  • ½ tsp cayenne pepper
  • ½ tsp Aleppo pepper
  • 3 tbsp Dijon mustard
  • 2 tbsp Private Reserve extra virgin olive oil
  • subheading: For Salmon:
  • 3 lb Salmon fillet, no skin
  • Salt and black pepper
  • ⅓ cup chopped fresh parsley leaves
  • ⅓ cup chopped fresh dill
Steps
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