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Shared by Dr. Sutanuka Bhattacharjya - Byrdine F. Lewis College of Nursing and Health Professions
Ingredients
  • subheading: For the rasmalai balls:
  • 1 liter whole milk
  • 4 tablespoons lemon juice
  • 1 teaspoon cornflour
  • 4 cups water
  • 1 cup sugar
  • subheading: For the ras [syrup]:
  • 500 ml whole milk
  • 5 to 6 green cardamom pods peeled and crushed to get the powder
  • saffron a pinch
  • 3 to 4 tablespoons sugar
  • finely chopped pistachios
Note: Ingredients may have been altered from the original.
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