Baked Chicken Shawarma (Vegan Adaptable!)

feastingathome.com

chilerox

1 to 1 ½ pounds chicken ( breast or thigh) or tofu or a mix of both ( like 1 pound chicken and 8 ounces tofu)

1 onion

1 red pepper- optional

1 cauliflower - optional see notes

subheading: Quick Shawarma Marinade:

1 teaspoon kosher salt

2 teaspoons cumin

2 teaspoons coriander

1 teaspoon turmeric

1 teaspoon granulated garlic ( or two cloves, finely minced)

2 tablespoons olive oil

subheading: Wrap Options:

4 x 10 to 12 inch wraps or pita bread

Cucumber, radish, or tomato, Everyday Kale Slaw or Isreali Salad or greens like arugula or spinach

subheading: Shawarma Bowl Options:

cooked grain ( rice, quinoa, barley) or roasted, “riced” cauliflower ( see notes)

roasted cauliflower or other roasted veggies

Serve both with Everyday Tahini Sauce, Zhoug, or Zhoug Yogurt, Baba ganoush and optional Isreali Salad.

Directions at feastingathome.com

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