Copycat recipe from the famous Buffalo Wild Wings restaurant Garlic Parmesan Sauce

¼ cup butter

3 cloves garlic, finely minced

1 tablespoon Italian seasoning

¼ cup flour

1 ½ cups chicken broth, or vegetable broth

¾ cup heavy cream

1 cup Parmesan cheese, grated

Kosher salt and pepper, to taste

Create a Flavorful Paste: Whisk in the flour to form a paste.

Pour in the Broth: Slowly pour in the chicken or vegetable broth, whisking constantly until smooth and combined.

Simmer to Perfection: Bring the mixture to a low simmer over medium heat, cooking for about 2 minutes or until the sauce thickens.

subheading: Introduce Creaminess:

Add the heavy cream and grated Parmesan cheese. Whisk and heat until the cheese melts, and the sauce becomes smooth and creamy.

subheading: Season and Adjust:

Season the sauce to taste with kosher salt and pepper. Adjust the seasoning according to your preference.

subheading: Serve with Delight:

Enjoy this luscious Garlic Parmesan Sauce over pasta, on top of pizza, or as a delectable dipping sauce.

subheading: Pro Tips:

For a richer flavor, use freshly grated Parmesan cheese.

Experiment with the thickness by adjusting the amount of flour in the recipe.

Don't rush the simmering process; it enhances the flavors.

Customize the seasoning to match your taste buds.

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