Healthy Chicken Pot Pie Soup (Whole30 Paleo)

finishedwithsalt.com

Meesh

subheading: SCALE:

subheading: 1X:

subheading: 2X:

subheading: 3X:

2 Tablespoons avocado oil

1 large yellow onion, diced

6 to 8 garlic cloves, minced

3 large carrots, peeled and chopped into ½ inch pieces

3 celery stalks, chopped into ½ inch pieces

3 cups low sodium chicken bone broth or chicken stock

4 ½ cups yukon gold potatoes (yellow potatoes), washed, peeled and chopped into ½ inch pieces

1 pound boneless skinless chicken breasts (usually 2 large breasts) (*to use leftover turkey in place of chicken, see the notes section below)

2 teaspoons unrefined sea salt

1 ½ teaspoons dried thyme

½ teaspoon freshly ground black pepper

½ teaspoon garlic powder

1 dried bay leaf

1 cup coconut cream or full fat coconut milk (solid white cream only)

subheading: Optional add-ins:

1 cup fresh or frozen petite green peas (are Whole 30 compliant but not Paleo)

1 cup fresh or frozen green beans, trimmed and cut into 1 inch pieces (are Whole 30 compliant but not Paleo)

Directions at finishedwithsalt.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer