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Thai Peanut Butternut Squash Bowl
Ingredients
  • subheading: Thai Peanut Butternut Squash Bowls:
  • ½ butternut squash, cubed
  • ½ head cauliflower, diced into florets
  • 1 tbsp olive oil
  • ½ tsp cinnamon
  • ½ tsp five spice powder
  • ½ tsp cumin
  • salt and pepper to taste
  • ½ tsp cayenne
  • subheading: Sriracha Peanut Sauce:
  • 2 tbsp crunchy peanut butter
  • 1.5 tbsp low sodium soy sauce
  • ½ tbsp sriracha sauce (add extra if you want it spicier)
  • 1 tsp ground ginger
  • 2 tsp garlic powder
  • pinch red pepper flakes
  • splash of hot water to thin out to drizzle
  • subheading: Buttery CousCous:
  • 1 cup water
  • 1 cup couscous
  • 2 tbsp butter
  • large pinch of salt
  • crushed peanuts/cilantro for garnish
Steps
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