Big Chocolate Tart

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

subheading: FOR THE CRUST:

1¼ cups/163 grams all-purpose flour

½ cup/100 grams sugar

¼ cup/28 grams unsweetened cocoa powder

½ teaspoon coarse kosher or sea salt

10 tablespoons/140 grams cold unsalted butter, cut into small cubes

1 large egg yolk

subheading: FOR THE FILLING:

1½ cups/357 grams heavy cream

¾ teaspoon coarse kosher or sea salt

12 ounces/336 grams semisweet chocolate, chopped

3 large eggs, at room temperature

½ cup/166 grams sweetened condensed milk

1 teaspoon pure vanilla extract

Flaky sea salt, thinly sliced candied orange peel, thinly sliced candied ginger, chopped pistachios or freeze-dried raspberries, or a combination, for garnish (optional)

Directions at cooking.nytimes.com

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