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Mini Doughnuts with Hot Chocolate Dipping Sauce
Ingredients
  • 200g (7oz) strong white bread flour, extra for dusting
  • 50g unsalted butter, diced
  • 1 x 7g sachet dried fast-action yeast
  • 4 tbsp caster sugar, plus extra for coating
  • 1 medium egg, lightly beaten
  • 100ml milk, heated to lukewarm
  • sunflower oil for deep frying
  • subheading: For the sauce:
  • 100g (3 ½oz) 70% dark chocolate
  • 60g milk chocolate
  • 130ml whipping cream
  • 3 tbsp golden syrup
Steps
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