https://www.copymethat.com/r/M7dPwIiN9/roast-red-mullet-fillet-with-potatoes/
133720695
UtLDzu9
M7dPwIiN9
2024-05-11 15:23:30
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Ingredients
- 12 Charlotte potatoes, peeled
- 1 large fennel bulb
- 2 tbsp extra virgin olive oil, plus extra for drizzling
- 2 whole red mullets, scaled and filleted
- 2 heaped tbsp pitted black olives, preferably taggiasca
- 1 tbsp capers in vinegar, drained
- 2 tbsp chopped parsley
- 200g/7oz datterini or cherry tomatoes, cut in half
- squeeze lemon juice
- sea salt and freshly ground black pepper
- extra virgin olive oil, to serve
Steps
Directions at bbc.co.uk
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