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Olive Garden Copycat Pasta E Fagioli Instant Pot
Ingredients
  • 1 pound Italian Ground Pork Sausage (**Use mild or spicy. You can use 1:1 ground beef : Sausage. 16 oz/454 g.)
  • 15 oz Great Northern Beans (**Drained & rinsed. 439 g / 1 can.)
  • 15 oz Kidney Beans (**Drained & rinsed. 439 g / 1 can.)
  • 14 oz Diced Tomatoes (**with juices. I used Diced tomatoes with basil, oregano & garlic. 1 can / 411 g.)
  • 8 oz tomato sauce (**226 g / 1 can.)
  • 2 tbsp Tomato Paste (**diluted in about 4 tbsp water.)
  • 1 cup onion (**roughly chopped. Use yellow or white onion.)
  • 1.5 tbsp garlic (**minced)
  • 3/4 cup carrot (**roughly cubed)
  • 3/4 cup celery (**roughly chopped. About 2 sticks.)
  • 1 cup Ditalini Pasta (**you can use small elbow or shell pasta. Use 3/4 cups in that case.)
  • 3 tbsp Olive Oil
  • Salt (to taste) (**use according to taste.)
  •  
  • Seasonings
  • 1 tsp paprika
  • 1/4 tsp oregano (**dried from the bottle.)
  • 1/2 tsp Italian seasoning (**dried from the bottle.)
  • 1.5 tsp Black Pepper Powder
  • 1/2 tsp red pepper flakes (**skip if heat intolerant. Use 1.5 tsp if you love spicy food.)
  • 1 tbsp Worcestershire sauce
  •  
  • Liquid
  • 6 cups chicken stock (**Use 7-7.5 cups for thinner soup. I used 4 better than bouillon cubes diluted in hot water.)
  •  
  • Garnish
  • Parsley (**fresh flat leaf parsley chopped, use handful.)
  • Extra Virgin Olive Oil (**drizzle the soup.)
  • Parmesan Cheese (**grated. I did not use any)
  • Crushed black Pepper
Steps
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