Servings: 5 LARGE bowls

3 lb cubed pork (chops, shoulder, etc) or boneless chicken thighs 3 lb cubed pork (chops, shoulder, etc) or boneless chicken thighs
1 large onion, rough diced/sliced 1 large onion, rough diced/sliced
5 cloves garlic, minced 5 cloves garlic, minced
2 cans diced tomatoes 2 cans diced tomatoes
1 can green chilis 1 can green chilis
1 can jalepenos 1 can jalepenos
1 tablespoon Zatarain's or Tony Chachere Cajun Salt 1 tablespoon Zatarain's or Tony Chachere Cajun Salt
1 tablespoon Allspice 1 tablespoon Allspice
2 teaspoons dried Thyme 2 teaspoons dried Thyme
1 teaspoon ground Turmeric 1 teaspoon ground Turmeric
1 cup heavy whipping cream 1 cup heavy whipping cream
1 pound fresh baby spinach leaves 1 pound fresh baby spinach leaves
Cilantro (optional) Cilantro (optional)

Pour tomatoes and chilis into the Instant Pot liner
Top with diced onions, minced garlic, and cubed pork
Sprinkle with Tony Chachere, allspice, thyme, and turmeric
After checking lid seal, pop-up and vent, close/lock Instant Pot
Select "meat" for 20 minutes
Allow natural pressure release when done
Add heavy whipping cream and mix
Add baby spinach and mix until wilted
Serve topped with cilantro