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German Chocolate Cake
Ingredients
  • subheading: Cake:
  • Cooking spray
  • 7 ounces semisweet chocolate, finely chopped
  • 2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¾ teaspoon fine sea salt
  • 1 ½ sticks (6 ounces) softened unsalted butter
  • 1 ¾ cups sugar
  • 3 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • subheading: Frosting:
  • 3 ½ cups pecan halves, divided
  • 2 sticks plus 2 tablespoons (9 ounces) unsalted butter, at room temperature
  • 28 ounces sweetened condensed milk (2 cans)
  • ¾ cup packed light brown sugar
  • 5 large egg yolks
  • 10 ounces sweetened shredded coconut (3 cups)
  • 1 ½ teaspoons pure vanilla extract
  • ¼ teaspoon fine sea salt
Steps
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