https://www.copymethat.com/r/M7ABEMGuR/lemon-yeast-puffs/
34853520
i6LKvFM
M7ABEMGuR
2024-06-01 21:28:59
Lemon Yeast Puffs
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Ingredients
- Prep: 20 min. rising Bake: 15 min.
- 1-½ dozen
- 1 package (¼ ounce) active dry yeast
- ¼ cup warm water (110° to 115°)
- ¾ cup warm milk (110° to 115°)
- ⅓ cup sugar
- ⅓ cup shortening
- 1 tablespoon grated lemon zest
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 2 large eggs, room temperature
- 3 cups all-purpose flour
- subheading: TOPPING:
- 1 tablespoon sugar
- ½ teaspoon ground cinnamon
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, lemon zest, salt, lemon juice, eggs and 1-½ cups flour. Beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour (batter will be thick). Do not knead. Cover; let rise in a warm place until doubled, about 1 hour.
- Stir dough down. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes.
Steps
Directions at tasteofhome.com
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