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Spinach Salad with Quinoa, Chicken & Fresh Berries
Ingredients
  • 3 cups fresh baby spinach or mixed greens
  • 1 cup cooked quinoa
  • ⅔ cup chopped cooked chicken breast
  • ½ cup fresh blueberries or sliced fresh strawberries
  • ½ ounce crumbled feta cheese (2 Tbsp.)
  • 2 tablespoons sliced almonds, toasted
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • ¼ teaspoon Dijon mustard
  • ½ teaspoon honey
  • ½ teaspoon kosher salt
Steps
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