Homemade Vegan Pho Recipe with Mushrooms

blog.mountainroseherbs.com

Kamerina

3 Tbsp. organic extra virgin olive oil

4 medium organic carrots, roughly chopped

4 organic celery stalks and their leaves, roughly chopped

2 medium yellow onions, roughly chopped

1 medium head garlic, cloves crushes and halved

2 tsp. organic coriander seeds

3 organic star anise pods

2 organic cardamom pods

4 organic whole cloves

1 Tbsp. organic sesame seeds

2 tsp. sassafras bark

2 Tbsp. organic ginger root (dry), or 2 Tbsp. fresh

1 gallon water

1 organic sweet cinnamon stick

3 organic astragalus root slices

2 tsp. organic kombu flakes

2 organic whole bay leaves

½ oz. dried organic shiitake mushrooms

½ oz. dried organic maitake mushrooms

2 Tbsp. organic apple cider vinegar

½ cup organic tamari or Bragg Organic Coconut Liquid Aminos (plus more to taste)

Rice noodles

Fresh toppings and spices of choice (options include garlic pepper paste, rice vinegar, fresh, organic bean sprouts, jalapeno slices, cilantro, basil, lime wedges, etc.)

Directions at blog.mountainroseherbs.com

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