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Best Green Goddess Carrot Salad
Ingredients
  • 1 lb. slim baby carrots, trimmed and cut lengthwise in half (or in quarters if large)
  • 1 tbsp. olive oil
  • 1 c. Green Goddess Dressing
  • 1 head Bibb lettuce, leaves separated and torn
  • subheading: Green Goddess Dressing:
  • ¾ c. buttermilk
  • ½ c. mayonnaise
  • ⅓ c. plain Greek yogurt
  • 4 anchovies or 2 tsp. anchovy paste
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. Dijon mustard
  • 1 small clove garlic
  • Pinch of sugar
  • ¾ tsp. salt
  • ¼ tsp. pepper
  • ½ c. loosely packed fresh parsley
  • ¼ c. packed fresh basil
  • 3 tbsp. fresh tarragon
  • 2 tbsp. snipped fresh chives
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