https://www.copymethat.com/r/M76P5H5h9/rose-and-almond-ghriba/
135749370
yj87iEf
M76P5H5h9
2024-05-19 01:11:11
Rose and Almond Ghriba
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Ingredients
- ⅔ cup/100 grams confectioners’ sugar, for coating
- 2¾ cups/300 grams ground almonds
- ⅓ cup plus 1 tablespoon/80 grams granulated sugar
- 2 large eggs
- 2 tablespoons unsalted butter, softened
- 1 heaped teaspoon baking powder
- 1 teaspoon rose water
- ½ teaspoon kosher salt
Steps
Directions at cooking.nytimes.com
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