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Creamy Parmesan Baked Zucchini
Ingredients
  • 2 pounds zucchini, cut into ¼-inch slices
  • salt for zucchini
  • 2 tablespoons butter, cut into small cubes
  • 3 cloves garlic, finely minced
  • ½ cup heavy cream
  • ½ cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 cup grated parmesan cheese, divided
  • 1 cup shredded mozzarella cheese, divided
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