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Changua (Colombian Bread and Egg Soup)
Ingredients
  • 4 scallions, quartered lengthwise and finely chopped
  • ½ packed cup cilantro leaves and tender stems, finely chopped
  • 1 quart whole milk
  • 1 quart water or chicken stock
  • Salt
  • About 3 cups stale hearty bread, such as baguettes or lean dinner rolls, torn into bite-size pieces (see Tip)
  • 4 eggs, cracked into a bowl
  • 8 ounces diced melting cheese, such as low-moisture mozzarella or Jack, cut into ½-inch cubes (optional)
Steps
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