https://www.copymethat.com/r/M72Qeppmm/ricotta-toast-with-roasted-grapes/
134999909
w8SbJRI
M72Qeppmm
2024-04-29 12:11:38
Ricotta Toast with Roasted Grapes
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Ingredients
- subheading: FOR THE GLAZE:
- ¾ cup balsamic vinegar
- 1½ tablespoons fish sauce (preferably Red Boat brand; see Tip)
- 1 tablespoon honey
- subheading: FOR THE ROASTED GRAPES:
- 8 ounces seedless grapes
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh thyme leaves
- ½ teaspoon coarse kosher salt (such as Morton), or use 1 teaspoon Diamond Crystal
- ½ teaspoon pepper
- subheading: FOR THE WHIPPED RICOTTA:
- 8 ounces ricotta
- 1 teaspoon extra-virgin olive oil
- ¼ teaspoon coarse kosher salt (such as Morton), or use ½ teaspoon Diamond Crystal
- subheading: FOR SERVING:
- Toasted sourdough bread
- Butter (optional)
Steps
Directions at cooking.nytimes.com
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