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Low Carb Blackberry Cheesecakes
Ingredients
  • subheading: FOR THE CREAM:
  • ½ cup heavy cream
  • 1 tsp vanilla extract
  • subheading: FOR THE SYRUP:
  • ½ cup fresh blackberries
  • 1 tbs water
  • 1 tbs low carb sweetener
  • subheading: FOR THE BASE:
  • ½ cup almond flour
  • 1 tbs unsalted butter melted
  • subheading: FOR THE TOPPING:
  • 8 oz cream cheese softened
  • ¼ cup low carb sweetener
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