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Ingredients
  • 1 cup cabbage (shredded and finely chopped)
  • ¼ teaspoon salt
  • 4 stalks scallions (finely chopped)
  • 2 cloves garlic (peeled and minced)
  • ½ pound shrimp (peeled, deveined and finely chopped)
  • 1 tablespoon dried baby shrimp
  • ½ teaspoon soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon sugar
  • ½ tablespoon potato starch or corn starch
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 18 to 20 2-inch wonton wrappers
  • 1 tablespoon neutral oil such as vegetable or canola
  • ¼ cup water
  • House Of Tsang Szechuan Spicy™ Sauce for dipping
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