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Ingredients
  • 2 c chicken broth
  • 1 tsp Kosher salt
  • 4 boneless, skinless chicken breasts
  • ½ to ¾ c all-purpose flour
  • 2 eggs, lightly beaten
  • 1 c Panko bread crumbs
  • 1 c grated Parmesan cheese
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder with parsley
  • oil for frying
  • ¼ c fresh grated Parmesan, for garnish
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