Buttermilk Cinnamon Swirl Bread

Gale Jurgens Melton

www.youtube.com/watch?v=eoce3J8DEr8

1-½ cups sugar, divided

1 tablespoon ground cinnamon

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

1 egg

¼ cup vegetable oil

Combine ½ cup sugar and cinnamon; set aside. Combine flour, baking soda, salt and remaining sugar. Combine buttermilk, egg and oil; stir into dry ingredients just until combined. Greased the bottom only of a 9-in. x 5-in. loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; swirl knife through batter. Bake at 350° for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack

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