Ingredients
  • 3 cups (~2 potatoes) medium-sized sweet potatoes chopped
  • 1/4 cup chopped celery
  • 1 small yellow onion
  • 8 ounce bag mini carrots
  • 1 can (15 ounces) corn I use fire-roasted
  • 1 can (14.5 ounces) diced tomatoes I use fire-roasted
  • 1 pound stew meat cut into 1-inch chunks (I buy it pre-cut)
  • 2 tablespoons flour
  • 1/2 teaspoon each seasoned salt and pepper
  • 1 bay leaf
  • 1 teaspoon minced garlic
  • 1/2 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons fresh parsley
  • 2 beef boullion cubes
  • 1 cup water
  • Optional: fresh flat leaf parsley
Steps

to create your own recipe box. Copy any recipe from any website with a click. You'll then have the complete recipe in your recipe box.