Mom's Homemade Italian Sausage Patties

whatscookinitalianstylecuisine.com

falam14414

2 to 3 lbs. of ground pork mixed with pork fat (I usually use a pork shoulder 70/30 ratio or butt ground)

1 tablespoon fennel seed

2 tablespoons paprika

2 teaspoons minced garlic

1 tablespoon olive oil

1 teaspoon or more of salt and pepper

2 tablespoons red or white wine or broth any kind

3 tablespoons grated cheese

2 tablespoons Italian seasoned bread crumbs

parsley fresh chopped around 2 teaspoons

For sweet sausage use the above recipe and omit the cayenne pepper

For hot sausage add ½ teaspoon of ground cayenne pepper per pound.

Directions at whatscookinitalianstylecuisine.com

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