https://www.copymethat.com/r/M6ds0qUQa/zucchini-mac-and-cheese/
135160466
w3ywDyo
M6ds0qUQa
2024-05-14 21:06:31
Zucchini Mac and Cheese
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Ingredients
- 10 ounces dry pasta shells (gluten free if desired)
- 2 tablespoons butter
- ¼ cup whole wheat pastry flour (or sub regular flour or GF all purpose flour)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ cups unsweetened cashew milk, almond milk or regular milk (from the carton or homemade if you prefer)
- ¼ teaspoon salt, plus more to taste
- Freshly ground black pepper
- 6 oz sharp cheddar cheese (about 1 ½ cups shredded cheddar cheese)
- 1 ½ heaping cups shredded zucchini that’s been squeezed of excess moisture with a paper towel
- subheading: For topping:
- 2 oz sharp cheddar cheese, shredded and reserved for the topping (or about ½ cup shredded cheddar cheese)
Steps
Directions at ambitiouskitchen.com
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