Braised White Beans and Greens

et.tu.faye

I am a born and raised Louisiana girl who can cook anything cajun but mediterranean and asian foods are my current favorites. Starting to explore more plant based meals. I like to garden, bicycle, and LOVE to travel!!

2 medium leeks thinly sliced

6 cloves garlic thinly sliced

2 cups white beans soaked overnight

¾ lb sliced mushrooms (I used shiitakes)

3 qt water

¼ cup nutritional yeast

½ bunch fresh thyme

1 bunch mustard greens or kale chopped

1.5 tsp sea salt or to taste

½ bunch Italian parsley or dill roughly chopped

2 inch piece kombu

olive oil as needed (use water for WFPP + Plantricious Diets)

subheading: Mushroom Broth:

2 cups hot water

⅓ cup dried porcini mushrooms

Directions at veggiesociety.com

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