30-Minute Crispy Tonkatsu (Japanese Pork Cutlet)

Retired and told my wife I was tired of her cooking. Never tell your wife that unless you’re willing to step it up. I did, and discovered cooking is a lot of fun. Now I do much of the cooking, but we often prepare meals together.

subheading: FOR PORK CUTLET:

1 ¼ lb pork loin, 3/8 to ½ inch thick slices

salt and pepper , to season

1 cup flour, to coat

2 eggs

2 cup panko

water spray

1 cup oil, for deep-frying

subheading: QUICK TONKATSU SAUCE:

2 tbsp toasted sesame seeds

2 tbsp ketchup

3 tbsp Worcestershire sauce

1 tbsp brown sugar

½ tbsp soy sauce

½ tsp dry mustard, or 1 ½ tsp Dijon mustard

½ tsp onion powder

Directions at beyondkimchee.com

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