https://www.copymethat.com/r/M6WIyreeT/cheesy-biscuits/
128269269
29yYkFh
M6WIyreeT
2024-05-15 14:29:50
Cheesy Biscuits
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Just 10 minutes to throw together and a swift 15 minutes (or so) in the oven. Heaven awaits. Now go make a sandwich. Because you can.
Add the gelatin per the instructions. There is no need to soak or ‘bloom’ it prior to adding it to the other ingredients.
A metal cutter or sharp knife will get you biscuits that rise better. It you are using plastic cutters or a glass or some other not-so-sharp device to cut them you will likely have flatter biscuits.
The butter must be cold for best results. It also makes it easier to work with the dough.
Add the gelatin per the instructions. There is no need to soak or ‘bloom’ it prior to adding it to the other ingredients.
A metal cutter or sharp knife will get you biscuits that rise better. It you are using plastic cutters or a glass or some other not-so-sharp device to cut them you will likely have flatter biscuits.
The butter must be cold for best results. It also makes it easier to work with the dough.
Ingredients
- 9 oz. / 250g almond flour (blanched ground almonds)
- ½ tsp. salt
- 4 tsp. baking powder
- 1 TBSP konjac flour / glucomannan powder
- 2 TBSP gelatin
- 2 oz. / 55g cold butter, cut into small pieces
- 2 ½ oz. / 70g sharp (strong) cheddar cheese, finely grated
- 1 egg
- 2 TBSP unsweetened thin coconut milk (carton), unsweetened almond milk, or actually any unsweetened nut milk you fancy
- 1 beaten egg to glaze
Steps
Directions at carriebrown.com
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