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Slow Cooker French Dip
Ingredients
  • 4 lbs beef chuck roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • ½ cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 6 to 8 hoagie rolls
  • 8 to 12 slices provolone cheese
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