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Lemon Risoni with Lentils & Goat's Cheese
Ingredients
  • 250g French-style green lentils
  • 4 cloves garlic, whole, peeled
  • 500g risoni (orzo)
  • 80ml (⅓ cup) extra virgin olive oil
  • ¼ cup roughly chopped flat-leaf parsley
  • 1 lemon, zested, juiced
  • 320g jar Meredith Dairy Goats Cheese, drained, crumbled
Steps
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