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Ingredients
  • Crust
  • ¾ cup graham cracker crumbs (4 whole graham crackers, crushed)
  • 2 tablespoons melted butter
  • Filling
  • 2 8-oz packages cream cheese, softened
  • ⅔ cup sugar
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • ¼ cup whipping cream
  • Topping
  • ½ cup sour cream
  • 2 teaspoons sugar
  • Additional topping of your choice (cherry pie filling, caramel, etc.)
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