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Salmon with Brown Sugar and Mustard Glaze
30 m
Ingredients
  • 3 Tbsp light brown sugar
  • 1 Tbsp honey
  • 2 Tbsp butter
  • ¼ cup Dijon mustard
  • 2 Tbsp soy sauce
  • 2 Tbsp olive oil
  • 1 Tbsp finely grated ginger
  • Vegetable oil
  • Salt and freshly ground black pepper
  • 8 salmon fillets (6 oz each)
Steps
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