Apricot Nut Bread

I am NOT a cook. I can burn toast. A friend got one & cooked most delectable meals & desserts for me. So I decided at age 67 to learn how to cook with one of these contraptions. Only made one meal but I really liked it!

2 c. Bisquick

1 c. quick cooking rolled oats

¾ c. sugar

1 tsp. baking powder

¼ tsp. salt

¾ c. snipped dry apricots

1 c. coarsely chopped walnuts

1 egg, well beaten

1 ¼ c. milk

Directions at cooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer