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Grilled Salmon with Tomatoes & Basil
Ingredients
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 whole wild salmon fillet (also called a “side of salmon,” about 1½ pounds; see Tips)
  • ⅓ cup plus ¼ cup thinly sliced fresh basil, divided
  • 2 medium tomatoes, thinly sliced
  • ¼ teaspoon freshly ground pepper
Steps
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