Thai Peanut Chicken Stir Fry

whitneybond.com

ryanriley

1 tbsp olive oil

½ cup onion (thinly sliced)

3 cloves garlic (minced)

1 tsp fresh ginger (minced)

1 lb boneless, skinless chicken breast (thinly sliced)

4 oz rice noodles

1 cup Thai peanut sauce (recipe below)

1 tbsp fresh cilantro (chopped)

1 tbsp peanuts (chopped)

subheading: Thai Peanut Sauce (makes 3 cups):

1 ½ cups coconut milk

1 cup creamy peanut butter

¼ cup Thai red curry paste

2 tbsp apple cider vinegar

2 tbsp soy sauce

¼ cup brown sugar

1 tbsp fresh lime juice

Directions at whitneybond.com

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