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Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeno, diced
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • ½ cup shredded monterey jack cheese, (I used a blend of monterey jack and mild cheddar)
  • 4 cloves of garlic, minced
  • ½ tablespoon dried oregano
  • ½ teaspoon chili powder
  • 2 cups frozen sweet white corn
  • ½ cup fresh cilantro, chopped
  • 1 lime, juice
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • olive oil
  • subheading: Optional Toppings:
  • cotija cheese
  • bacon crumbles
  • tortilla strips
  • sliced avocado
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