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How to Make a Snickerdoodle Cake
Ingredients
  • subheading: CAKE:
  • ½ teaspoon fine salt
  • 1 ½ cups sugar
  • 1 cup whole milk, at room temperature
  • 6 large egg wнιтes
  • 1 tablespoon pure vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature, plus more for greasing the pans
  • 1 teaspoon ground cinnamon
  • Pinch cream of tartar
  • subheading: BUTTERCREAM:
  • ¾ cup plus
  • 1 tablespoon sugar Pinch fine salt
  • 6 large egg wнιтes
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon pure vanilla extract
  • 4 sticks (16 ounces) unsalted butter, cut into 1 ½-inch chunk, at room temperature
Steps
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