https://www.copymethat.com/r/PmVPqQiiY/fudgy-chocolate-crinkle-cookies/
49761557
M5m5njp
PmVPqQiiY
2024-03-28 15:07:19
Fudgy Chocolate Crinkle Cookies
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Servings: About 2 dozen
Servings: About 2 dozen
Ingredients
- subheading: Wet ingredients:
- ½ cup unsweetened cocoa powder
- 1 cup white granulated sugar (I used Zulka Morena Pure Cane Sugar)
- ¼ cup vegetable oil
- 2 flax eggs (2 tbsp ground seed and 6 tbsp warm water)
- 2 tsps pure vanilla extract
- subheading: Dry ingredients:
- 1 cup all-purpose or flour
- 1 tsp baking powder
- ½ tsp salt
- subheading: Coating:
- ¼ cup icing sugar for coating*
Steps
- Mix the ground flaxseed in the warm water. Set aside for at least 10 minutes.
- In a medium bowl, mix together the "Dry ingredients" while waiting for the flax egg to become congealed.
- When the time is up, place all the "Wet ingredients" in a mixing bowl and beat until nice and smooth.
- Gradually stir in the "Dry ingredients" mix until just incorporated. Don't overmix.
- Cover and sit in the fridge overnight.
- subheading: The next day:
- Heat the oven to 350°.
- Make 1 tablespoon balls with the dough and roll them generously through the powdered sugar and sit on a baking sheet. Do not flatten.
- Bake for 10 minutes and then remove from the oven and allow to sit on the sheet for 5 minutes before moving to a wire rack.
Notes
- * I blended some of the cane sugar to make my own powdered sugar, as I hate the taste of cornstarch in regular powdered sugar. If you're looking for a bone char free powdered sugar, buy any organic powdered brand. I have personally used Wholesome and Woodstock and like them both equally.
- Veganized from this recipe ➡️ cafedelites.com/fudgy-chocolate-crinkle-cookies/