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Thai Cod Cakes with Chilli Dipping Sauce
Ingredients
  • 450g fresh cod
  • 2 tbsp red Thai curry paste
  • 1 egg yolk
  • 75g French beans, finely sliced
  • 3 tbsp fresh coriander, finely chopped
  • 1 tbsp rapeseed oil
  • zest 1 lime
  • subheading: For the chilli dipping sauce:
  • 1 tbsp runny honey
  • 1 tbsp chilli sauce
  • juice 1 lime
  • 2 tbsp fresh coriander, chopped
  • freshly ground black pepper
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