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Chilli Honey Baked Chicken
Ingredients
  • 1 small onion, roughly chopped
  • 2 long red chillies, seeded and roughly chopped
  • 2 cm piece ginger, peeled and roughly chopped
  • 1 coriander plant, roots and stalks, leaves reserved for garnishing
  • 4 garlic cloves, peeled
  • 1 tsp salt
  • 125 ml (½ cup) honey
  • 60 ml (¼ cup) tomato sauce (or Sriracha if you want it hotter)
  • 1 tsp fish sauce (optional)
  • 8 free-range chicken thigh cutlets, skin on and bone in
  • Lime wedges, to serve
  •  
  • Marinating time: 2 hours
Steps
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