Sweet Potato Falafel Cakes with Red Pepper Relish

supervalu.ie

JennyC

Another Happy Pear recipe

0.5 tsp Black Pepper

1 pinch Cayenne Pepper or chilli powder (if you like it hot, add ½ tsp cayenne)

1 tin Chickpeas (400g) drained and rinsed

1 tbsp Cumin Seeds

3 cloves Garlic finely sliced

2 tsp Ground Coriander

2 tsp Ground Cumin

1 - Lemon juice only

1 tsp Paprika

1 small Red Onion finely chopped

2 tsp Salt

2 tbsp Sesame Seeds

2 tbsp Soy Sauce or tamari

15 g SuperValu Fresh Coriander finely chopped

15 g SuperValu Fresh Parsley Flat Leaf finely chopped

1 bunch SuperValu Scallions finely chopped

500 g Sweet Potatoes unpeeled and chopped into bite-sized pieces

subheading: For the Red Pepper Relish:

2 tbsp Apple Cider Vinegar or any white vinegar

0.5 tsp Black Pepper

0.25 tsp Chilli Powder

1 tin Chopped Tomatoes (400g)

1 tbsp Maple Syrup or honey

1 medium Onion finely chopped

2 - Red Pepper roughly chopped

1 tsp Salt

Directions at supervalu.ie

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