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Incredible Gluten Free Yeast Donuts
Ingredients
  • ½ recipe gluten free cinnamon roll dough (recipe below)
  • oil for deep frying (canola, vegetable, or melted shortening)
  • subheading: Dough:
  • 3½ cups (495 g) Kim's gluten free bread flour blend
  • 1 cup (200 g) granulated sugar (see notes)
  • 1¾ tsp baking powder
  • 2 tbsp plus 1½ tsp (24 g) instant yeast
  • 1¼ cups (300 ml) milk (or dairy-free milk alternative)
  • 1 tsp kosher salt
  • ¾ cup (1½ sticks or 169 g) butter
  • 2 large eggs, lightly beaten
  • subheading: Glaze:
  • 2 cups (250 g) powdered sugar
  • 4 tbsp (½ stick or 56 g) butter
  • 4 tbsp (60 ml) whole milk
  • 1 tsp pure vanilla extract
Steps
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