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Ingredients
  • subheading: Choux Pastry:
  • 1 cup water
  • ½ cup butter
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 4 large eggs
  • subheading: Filling:
  • 2 ½ cups cold milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 cup heavy cream
  • ¼ cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • subheading: Icing:
  • 2 (1 ounce) squares semisweet chocolate
  • 2 tablespoons butter
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons hot water
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