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Layered Chocolate Chip Cookies
Ingredients
  • 1 cup (2 sticks) butter, at room temperature
  • ¾ cup dark-brown sugar
  • ¾ cup sugar
  • 4 large egg yolks, at room temperature
  • 1 teaspoon vanilla extract
  • 2 ¼ cups flour
  • ¾ teaspoon baking soda
  • ½ salt
  • 9 ounces bittersweet chocolate, chopped into thin shards with a serrated knife
  • Coarse sugar of fleur de sel for dusting (optional)
Steps
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