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How to Make Stuffed Artichoke Casserole
Ingredients
  • ¼ cup olive oil plus some for drizzling on top
  • 2 lemons
  • lemon zest
  • 6 cloves garlic
  • 28 ounces artichoke hearts-quartered
  • 1 cup seasoned bread crumbs
  • ½ cup grated Romano cheese plus some for the top
  • 2 tablespoons parsley chopped
  • subheading: Herb and Spice Blend:
  • 1 teaspoon dry oregano
  • 1 teaspoon dry basil
  • ½ teaspoon dry thyme
  • ½ teaspoon Black pepper
  • Kosher salt to taste
Steps
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