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Baked Lemon Pudding
Ingredients
  • 1 Tbsp. unsalted butter
  • 1 cup plus 2 Tbsp. superfine sugar, or granulated sugar
  • 3 large eggs, separated
  • 3 Tbsp. all-purpose flour
  • 2 Tbsp. finely grated lemon zest
  • ¼ cup plus 2 Tbsp. fresh lemon juice
  • 1 cup whole milk
  • Confectioners sugar and whipped cream, for serving
  • By J.R. RYALL
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